Experience the reopened Russ wine tavern in Bruderschaftsgasse. After extensive renovation work, our traditional wine bar shines in new splendor without losing its historic charm. The new owner, chef Benjamin Gerhardt, brings a breath of fresh air to the rustic dining rooms and focuses on Swabian cuisine with regional and fresh ingredients.
Look forward to our varied lunch menu, which also offers vegetarian dishes in addition to cheese spaetzle. The Russ wine bar is open from Tuesday to Saturday and invites you to linger and enjoy. Book now and become part of the continuing tradition in a real jewel box of Rottweil.
We look forward to your visit!
Turkey breast/rice/vegetables/herb cream sauce14,00 €
Spelt taler/sweet potato puree/vegetables € 12.00
Breaded schnitzel with French fries € 14.00
Pork loin steak/mushroom cream sauce/cream savoy cabbage/ribbon noodles € 14.00
Vegetable pancakes au gratin € 12.00
Breaded schnitzel with French fries
€ 14.00
Braised beef roulade/red cabbage/spätzle € 14.00
Cheese spaetzle/roasted onions/salad bouquet 12,00 €
Breaded schnitzel with French fries € 14.00
Fried pike-perch fillet/fennel-orange vegetables/buttered potatoes € 14.00
Baked gypsy cheese/beetroot/roasted pumpkin € 12.00
Breaded schnitzel with French fries € 14.00
Please ask the service staff about possible allergens and additives.
Small mixed salad
4,00 €
Affogato/caramelized apples € 6.00
Small mixed salad
Soup of the day
Sausage salad with cheese, onions and fresh stone-baked bread
Pulpo/chickpeas/tomatoes/coriander
Lentil blinis/apple & celery/autumn salad variation
Pizokel/oven vegetables/sour cream/herbs
Dessert of the day
Breaded pork schnitzel with French fries
Breaded pork schnitzel with spaetzle or fried potatoes
Cordon bleu with roast potatoes and jus
Onion roast with homemade spaetzle and jus
Coq au vin/vegetables/ribbon noodles
Pink seared tuna steak/vegetable strips/soy-ginger sauce/sweet potato
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