Welcome to the Russ wine bar

Experience the reopened Russ wine tavern in Bruderschaftsgasse. After extensive renovation work, our traditional wine bar shines in new splendor without losing its historic charm. The new owner, chef Benjamin Gerhardt, brings a breath of fresh air to the rustic dining rooms and focuses on Swabian cuisine with regional and fresh ingredients.

Look forward to our varied lunch menu, which also offers vegetarian dishes in addition to cheese spaetzle. The Russ wine bar is open from Tuesday to Saturday and invites you to linger and enjoy. Book now and become part of the continuing tradition in a real jewel box of Rottweil.

We look forward to your visit!

Ralf
Sensationally delicious. If I'm in the region, I'll be back.
Andreas
One of the best addresses in Rottweil for home-style cooking. Highly recommended!
Weekly ticket

27.01.2026-30.01.2026

Soup

Soup with vegetable strips6

Salad

Small mixed salad 6 €

Meat dishes

Braised beef balls, carrot vegetables, spaetzle 15 €

Breaded schnitzel with French fries 15 €

Cordon bleu/fries 21 €

Breaded plaice fillet with potato salad and remoulade sauce 18

Vegetarian

Schlutzkrapfen, nut butter and with mixed salad 13

Beet gnocchi with goat’s cheese, sage butter and salad bouquet € 23

Dessert

Vanilla creme brulee with raspberry ice cream 8 €

Please ask the service staff about possible allergens and additives.

Reservations

We look forward to your table reservation by telephone

Appetizers and cold dishes

Small mixed salad

Beef broth with meat, pancakes and vegetable strips

Sausage salad with cheese, onions and fresh stone-baked bread

Vitello tonnato with capers and salad bouquet

Vegetarian dishes

Beet gnocchi with goat’s cheese, rocket and sage butter

Camembert baked with fennel-orange, honey and salad bouquet

Dessert

Baked vanilla cream with raspberry ice cream

Hot meals

Breaded pork schnitzel with French fries

Breaded pork schnitzel with spaetzle or fried potatoes

Cordon bleu with roast potatoes and jus

Onion roast with homemade spaetzle and jus

Boiled beef with beet, creamed savoy cabbage and parsley potatoes

Sea bass with purple sweet potato puree and pesto spaghetti

Please ask the service staff about possible allergens and additives.

Info page

Here we inform you about:

  • November 1 closed
  • 18.11-22.11.25 Vacation
  • Changed opening hours
  • and much more.